Lunch Menu
Monday to Friday, 12:00 – 16:00
SOUP OF THE DAY
15
LACHANIKA BRIAM
courgette, aubergine, peppers, potatoes, garlic and onion baked in tomato sauce with feta cheese
30
RAVIOLES ME SPANAKI
ravioli with spinach and ricotta in a cream sauce with fresh sage served with parmesan cheese
32
HALOUMI
grilled haloumi cheese with tomatoes served with Cypiot pita and salad
32
MELITZANES PSITES
baked eggplant slices with stewed vegetables, lentils and feta
32
SOUVLAKI KOTOPOULO
grilled chicken souvlaki served with tzatziki, Cypiot pita and potato slices
34
BRIZOLAKI
marinated pork neck in Greek spices, grilled with potato slices and tzatziki
34
SOUTZUKAKIA SCHARAS
grilled lamb and beef meatballs served with potato slices, pita, tomato and ajvar
36
BURGER PAROS
beef burger with caramelized onion, ajvar and tomato served with potato slices
36
MAGULA MOSCHARI ME KRITHARAKI
beef cheeks in wine sauce with orzo pasta and parmesan cheese
38
BAKALIAROS ME LACHANIKA
fillet of Atlantic cod finely chopped with vegetables in light tomato sauce
38
TONOS SCHARAS
grilled tuna fillet with vegetables and potato slices
38
GYROS
traditional chicken or pork gyros served with potato slices, pita, onion and tzatziki
38
LUNCH MIX GRILL
platter of grilled meats: chicken fillets, sutzukakia, pork neck and Greek sausage served with pita bread, tzatziki and potato slices
38
GARIDES ME KRITHARAKI
orzo pasta with prawns, garlic, feta cheese and chilli in a light tomato sauce
42
KALAMARAKIA TIGANITA
fried squids served with potato slices and tarama
44
PILAFI MYKONOS
pilaf with octopus, prawns and Atlantic cod
44
